Dinner Menu
Starters
Soup
Freshly made soup of the day
£4.50
Black pudding
Sauté wild mushrooms and black
Pudding salad
£5.50
Pigeon
Oven roasted wood pigeon, creamed leeks,
Spicy sausage
£6.50
Goats cheese
Goats cheese, walnut and crouton salad
£5.50
Chicken
Chicken and young spinach terrine,
Black olive tapenade
£5.50
Livers
Chicken liver parfait, white truffle oil,
toasted ciabatta
£5.50
White Bait
Deep-fried Cajun whitebait, black pepper and
Lemon mayonnaise
£5.50
Mussels
Steamed mussels, white wine cream, parsley
£6.95
Mains
Pork
Lovetts pork T-Bone, Bubble and squeak
Red wine jus
£11.95
Beef
Pot roasted blade of beef, bourguignon garnish
Red wine jus
£12.95
Rack of lamb
Oven roasted rack of lamb, fondant potato, minted pea puree
£16.95
Sirloin steak
21 day matured 10oz sirloin, traditional garnish
Thrice cooked chips
£15.95
Red Mullet
Confit tomato and baby spinach
£12.95
Seabass
Fillets of Seabass, fennel and chilli cream
£12.95
Potato Gnocchi (v)
Poached potato gnocchi, pesto cream
£11.95
Calves Liver
Pan-fried calves liver, bacon sippets,
Onion rings
£12.95
Risotto (v)
Green pea and parmesan risotto
Curly lettuce
£10.95Sides
Olives, balsamic and olive oil £2.50
Chefs mixed salad £2.50
Creamed Mash Potato £2.50
Chunky Chips £2.50
Dessert
Chocolate
Dark chocolate mousse, whisky marinated oranges, sweet cream
£4.95
Bread and butter
Bread and butter pudding,
cream
£4.95
Black berry and blueberries
Madagascan Vanilla and
Black berry and blueberry cheesecake
£4.50
Toffee
Sticky toffee pudding, Toffee sauce,
Vanilla ice-cream
£4.50
Apple
Fern Cottage Apple and sultana crumble,
Custard
£4.50
Assiette of Desserts
Selection of 4 mini desserts
£6.50
Raspberry
Panacotta served with locally sourced
fresh raspberries
£4.50
Ice-cream
Selection of locally sourced ice-cream
£3.95
Cheese
Selection of British cheeses,
Celery and biscuits
£6.50Desserts
Long Clawson
Blue stilton, Warre's Warrior Special reserve port (20% ABV) £6.50
Soup
Freshly made soup of the day
£4.50
Black pudding
Sauté wild mushrooms and black
Pudding salad
£5.50
Pigeon
Oven roasted wood pigeon, creamed leeks,
Spicy sausage
£6.50
Goats cheese
Goats cheese, walnut and crouton salad
£5.50
Chicken
Chicken and young spinach terrine,
Black olive tapenade
£5.50
Livers
Chicken liver parfait, white truffle oil,
toasted ciabatta
£5.50
White Bait
Deep-fried Cajun whitebait, black pepper and
Lemon mayonnaise
£5.50
Mussels
Steamed mussels, white wine cream, parsley
£6.95
Mains
Pork
Lovetts pork T-Bone, Bubble and squeak
Red wine jus
£11.95
Beef
Pot roasted blade of beef, bourguignon garnish
Red wine jus
£12.95
Rack of lamb
Oven roasted rack of lamb, fondant potato, minted pea puree
£16.95
Sirloin steak
21 day matured 10oz sirloin, traditional garnish
Thrice cooked chips
£15.95
Red Mullet
Confit tomato and baby spinach
£12.95
Seabass
Fillets of Seabass, fennel and chilli cream
£12.95
Potato Gnocchi (v)
Poached potato gnocchi, pesto cream
£11.95
Calves Liver
Pan-fried calves liver, bacon sippets,
Onion rings
£12.95
Risotto (v)
Green pea and parmesan risotto
Curly lettuce
£10.95Sides
Olives, balsamic and olive oil £2.50
Chefs mixed salad £2.50
Creamed Mash Potato £2.50
Chunky Chips £2.50
Dessert
Chocolate
Dark chocolate mousse, whisky marinated oranges, sweet cream
£4.95
Bread and butter
Bread and butter pudding,
cream
£4.95
Black berry and blueberries
Madagascan Vanilla and
Black berry and blueberry cheesecake
£4.50
Toffee
Sticky toffee pudding, Toffee sauce,
Vanilla ice-cream
£4.50
Apple
Fern Cottage Apple and sultana crumble,
Custard
£4.50
Assiette of Desserts
Selection of 4 mini desserts
£6.50
Raspberry
Panacotta served with locally sourced
fresh raspberries
£4.50
Ice-cream
Selection of locally sourced ice-cream
£3.95
Cheese
Selection of British cheeses,
Celery and biscuits
£6.50Desserts
Long Clawson
Blue stilton, Warre's Warrior Special reserve port (20% ABV) £6.50
