Lunch Menu
Starters
Freshly made soup of the day, crusty bread £4.50
Pan-Fried chicken liver and smoked bacon salad £5.50
Wild mushrooms on toast with aged balsamic £5.50
Deep fried Cajun whitebait, lemon and black pepper mayonnaise £5.50
Long Clawson stilton pate, port wine jelly, Toasted bread £5.50
Mains
Gloucestershire old spot pork sausages, mash potato, onion and mustard gravy £7.95
Sun dried tomato risotto curly lettuce, shaved parmesan (V) £7.95
Pan fried Salmon, buttered new potatoes, mixed leaf salad £7.95
Steamed rope grown mussels, parsley and garlic,pomme frites £8.50
Faggots, mash potato and mushypeas £7.95
Char-grilled 10oz Sirloin steak, homemade chunky chips, traditional garnish £14.95
Pan-fried lambs liver, cream potato, red onion gravy £7.95
Wholetail breaded scampi, homemade tartar sauce, chunky chips £7.95
Whole baked camembert, warm honey, Crusty bread£7.95
Open Sandwiches
(All served on toasted ciabatta bread with salad garnish and chips)
