Sunday Lunch
Sunday roasts remain one of the nation's favourite dishes. Whether it be enjoyed with family or friends, you can be guaranteed that you shall be left completely satisfied by our sumptuous Sunday feast. The roast on offer will vary each Sunday examples
Starters
Cream of leak and potato soup, herb oil (v)
Wild mushrooms on toast, aged balsamic
Ham hock terrine, mustard mayonnaise
Deep fried calamari, black pepper mayonnaise
Chicken liver parfait, toasted ciabatta
All Starters are priced at £3.95
Main
Pan-fried calves liver, bacon, pan gravy
Roast break of Staffordshire Turkey, creamed pomme puree, cramberry jus
Fillets of Seabass, Mixed leaf salad, garlic butter
Pesto and young spinach gnocchi (v)
Slow cooked shank of lamb, rosemary jus
Crispy belly of pork, apple puree, cider sauce
Desserts Menu
Madagascan vanilla brulee
Bread and butter pudding, cream
Strawberry cheese cake
Lemon posset
Dark chocolate mousse, marinated black cherries
Ice cream and sorbet selection
All desserts £3.95
Selection of English cheeses, celery and grapes
£6.50
Dessert wine
Brown Brothers, Orange Muscat and Flora, (10% ABV) 37.5cl bottle
£15.00
